Henfresh is HACCP certified.

Click Here to view our Up to date Certificate.

 

HACCP stands for Hazard Analysis and Critical Control Point.

HACCP is an internationally recognised system used to identify and manage risk. 

The principles of HACCP are:

  • Hazard analysis
  • identifying Critical Control Points
  • establishing critical limits
  • monitoring
  • taking corrective action
  • keeping records
  • verifying results