Julie Bashore Classes

Julie Bashore, Master Confectioner, is a native of England who has an award winning, thirty-year background in Culinary and Confectionery Arts. Julie has taught courses and demonstrated at expositions in England, Ireland, France, Germany, Switzerland, Mexico, USA, Zimbabwe, Viet Nam, Costa Rica and Nigeria. Julie studied at Le Cordon Bleu in Salisbury, Rhodesia; studied and taught at Fabilo International School of Confection in Lucerne, Switzerland; was accredited to the Swiss Chef’s Association and taught at Butler’s Wharf Chef’s School in London, England.

Combining her artistic skills and business acumen, Julie Bashore’s teaching focuses on melding together artistic cake decorating and sugar-art skills and simplified, time-saving techniques essential for successful production and profitability. She will share her secrets of success taking these artistic skills to a professional level for starting a successful and profitable business. She will share successful advertising and marketing trends and will discuss organizational skills including instituting streamlined systems.

All courses are designed for professional production and business success. Whether you are the most experienced of decorators, or new to the "game" these courses will improve your skills, creativity, productivity and profitability. They are designed for all levels of aspiring cake and sugar artists.

Download our Course Enrolment Form and information brochure.